for lunch today i made a vegetarian piccata. cons? i didn’t have much lemon juice left, so it wasn’t as tart as i wanted it to be. i substituted white wine vinegar in place of white wine - what’s in my fridge is for long-day-after-work consumption only. still i’m pretty satisfied with the capers, garlic marinated mushrooms and red onions i bought yesterday. while the rice...
yellowbirds - the rest of my life
depression makes me want to cook?
i’ve been addicted to hiro’s carrot ginger dressing - so much so that i will go there during my in between shift breaks and spending 20 dollars on sushi and beer, when really all i want is a soup bowl of that dressing to slurp out of for the two remaining hours. at least the bartenders are nice? so with my shopping at trader joes done, now all i need to do is create the magic....
i wish i could start a relationship about 12 years in when you really...– Liz Lemon, Season 3, Episode 4.
yesssssss, tune-yards - bizness.